Dump Peach Cobbler Recipe

This ridiculously easy Dump Peach Cobbler is ready in under an hour! Forget complicated recipes – this one's all about simple ingredients and maximum flavor. Bursting with juicy peaches and a sweet, cinnamon-spiced topping, it's the perfect summer dessert. Serve warm with a scoop of vanilla ice cream for the ultimate treat! #peachcobbler #easydessert #summerdessert #dumpcake #quickrecipe

Prep Time 15 mins
Cook Time 40 mins
Calories 2413.6 kcal
Protein 53g
Rating 5.0 (2 Reviews)
Dump Peach Cobbler 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dump Peach Cobbler

  • 6 cups peeled and sliced fresh peaches (or 2 (20 ounce) cans of peaches, drained)
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup milk
  • 1 1/2 cups granulated sugar
  • Self Rising Flour
  • 2 teaspoons ground cinnamon + 1 teaspoon ground cinnamon for topping

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How to Make Dump Peach Cobbler

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of butter in a 9x13 inch baking dish. Set aside to cool slightly.
  3. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons ground cinnamon, and 1 cup milk.
  4. Gently pour the batter over the melted butter in the baking dish. Do not stir.
  5. Pour in 6 cups of peeled and sliced fresh peaches (or 2 (20 ounce) cans of peaches, drained). Pour peach juice over the peaches and batter. Do not stir.
  6. Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
  7. Bake for 30-40 minutes, or until the topping is golden brown and the cobbler is bubbly.
  8. Let cool slightly before serving with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

991g

Fat

320g

Carbs

120g

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