Ingredients for Dump Peach Cobbler
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How to Make Dump Peach Cobbler
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a 9x13 inch baking dish. Set aside to cool slightly.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons ground cinnamon, and 1 cup milk.
- Gently pour the batter over the melted butter in the baking dish. Do not stir.
- Pour in 6 cups of peeled and sliced fresh peaches (or 2 (20 ounce) cans of peaches, drained). Pour peach juice over the peaches and batter. Do not stir.
- Sprinkle 1 teaspoon of ground cinnamon evenly over the top.
- Bake for 30-40 minutes, or until the topping is golden brown and the cobbler is bubbly.
- Let cool slightly before serving with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
991g
Fat
320g
Carbs
120g