Ingredients for Easiest Lasagna Ever
- 1 (28 ounce) can tomato sauce
- 10 lasagna noodles, cooked
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 pound (16 ounces) shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup hot water
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How to Make Easiest Lasagna Ever
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking pan, spread 1 cup of your favorite tomato sauce evenly across the bottom.
- Layer 5 lasagna noodles over the sauce.
- Crumble 1 pound of raw ground beef over the noodles.
- Spread 1 medium chopped onion evenly over the ground beef.
- Add 1 1/2 cups of tomato sauce over the onion.
- Layer another 5 lasagna noodles on top of the sauce.
- Cover completely with 8 ounces of shredded mozzarella cheese.
- Top with the remaining 1 pound of ground beef.
- Pour the remaining sauce (about 1 1/2 cups) over the ground beef.
- Pour 1/2 cup of water into the pan to prevent the lasagna from drying out.
- Layer with the remaining 8 ounces of mozzarella cheese and sprinkle generously with grated Parmesan cheese (about 1/4 cup).
- Cover the baking pan with aluminum foil.
- Bake for 60 minutes.
- Remove the foil and bake for an additional 30-40 minutes, or until the cheese is golden brown and bubbly.
- Let cool for 5 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
47g
Fat
46g
Carbs
12g
