Ingredients for Easy And Quick Beef Teriyaki
- Sirloin Steaks
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried red pepper flakes
- Teriyaki Sauce
- 2 tablespoons oyster sauce
- Black Pepper
- 1 tablespoon sugar
- 1/2 teaspoon paprika
- 2 green onions, thinly sliced
- 1/2 cup thinly sliced onion
- Chicken Broth
- 2 tablespoons all-purpose flour
- Cooked Rice
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How to Make Easy And Quick Beef Teriyaki
- Heat 1 tablespoon of oil in a wok or large skillet over high heat.
- Add 2 minced cloves of garlic and 1/2 teaspoon of red pepper flakes; stir-fry for 30 seconds until fragrant.
- Add 1 pound of thinly sliced beef strips (sirloin or flank steak work well). Stir-fry for 1 minute until browned.
- Stir in 2 tablespoons oyster sauce, 3 tablespoons soy sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon sugar, and 1/2 teaspoon paprika.
- Cook and stir for 1 minute, allowing the beef to absorb the flavors.
- Add 1/2 cup beef broth or water.
- Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes, allowing the sauce to thicken slightly.
- Add 2 green onions (thinly sliced) and 1/2 cup of thinly sliced onion.
- Stir-fry for 1 minute until the onions are softened.
- In a small bowl, whisk together 2 tablespoons of all-purpose flour with 3 tablespoons of cold water until smooth.
- Pour the flour mixture into the wok and stir constantly until the sauce thickens to your desired consistency (about 1 minute).
- Serve immediately over hot cooked white rice. Garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
15g
Fat
80g
Carbs
2g
