Ingredients for Easy And Quick Jasmine Jasmati Rice With Coconut Milk
- 1 cup unrinsed Jasmine Rice
- 1 3/4 cups Light Coconut Milk
- 0 Chicken Broth
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 0 Red Pepper Flakes
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 1 cup water
- 1 tablespoon vegetable oil
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How to Make Easy And Quick Jasmine Jasmati Rice With Coconut Milk
- Combine 1 cup of unrinsed Jasmine rice, 1 ¾ cups of coconut milk, 1 cup of water, 1 tablespoon of vegetable oil, and 1 teaspoon of grated fresh ginger (or ½ teaspoon ground ginger) in a deep, non-stick saucepan.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, immediately reduce heat to the lowest setting, cover the saucepan with a tight-fitting lid.
- Simmer gently for 30 minutes.
- Turn off the heat and let the rice steam, covered, for 15-20 minutes without lifting the lid.
- Fluff with a fork and serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
2g
Fat
0g
Carbs
12g
