Easy Baked Cheesecake Recipe

This unbelievably creamy and dreamy baked cheesecake is my most requested recipe! Indulge in a classic dessert that's surprisingly simple to make. The best part? You get to choose your favorite topping – from fresh berries to a decadent chocolate ganache, the possibilities are endless! Prepare to be amazed by how easy it is to create this restaurant-quality dessert at home.

Prep Time 20 mins
Cook Time 98 mins
Calories 659.2 kcal
Protein 23g
Rating 2.5 (2 Reviews)
Easy Baked Cheesecake 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Baked Cheesecake

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How to Make Easy Baked Cheesecake

  1. Preheat oven to 325°F (160°C). Spray a 10-inch springform pan with cooking spray.
  2. Lightly dust the bottom of the pan with flour, tapping out any excess.
  3. In a large bowl, beat 16 ounces (450g) cream cheese until smooth and creamy.
  4. Beat in 1 ¾ cups (350g) granulated sugar until well combined.
  5. Add 4 large eggs one at a time, mixing well after each addition.
  6. Stir in 1 teaspoon vanilla extract.
  7. Gently fold in 1 cup (240g) sour cream.
  8. Pour batter into the prepared springform pan.
  9. Place the pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  10. Bake for 50-70 minutes, or until the center is just set but still slightly jiggly. The exact time will depend on your oven.
  11. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  12. Remove the cheesecake from the oven and the water bath, and let it cool completely on a wire rack.
  13. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  14. Top with your favorite toppings and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

217g

Fat

121g

Carbs

21g