Ingredients for Easy Baked Cheesecake
- cooking spray, for greasing
- flour, for dusting
- 16 ounces (450g) cream cheese
- 4 large eggs
- 1 ¾ cups (350g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240g) sour cream
- raspberries, for topping (as desired)
- strawberries, for topping (as desired)
- peaches, for topping (as desired)
- Snickers candy bars, for topping (as desired)
- heavy cream, for topping (as desired)
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How to Make Easy Baked Cheesecake
- Preheat oven to 325°F (160°C). Spray a 10-inch springform pan with cooking spray.
- Lightly dust the bottom of the pan with flour, tapping out any excess.
- In a large bowl, beat 16 ounces (450g) cream cheese until smooth and creamy.
- Beat in 1 ¾ cups (350g) granulated sugar until well combined.
- Add 4 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Gently fold in 1 cup (240g) sour cream.
- Pour batter into the prepared springform pan.
- Place the pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
- Bake for 50-70 minutes, or until the center is just set but still slightly jiggly. The exact time will depend on your oven.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and the water bath, and let it cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Top with your favorite toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
217g
Fat
121g
Carbs
21g