Ingredients for Lemony Vinaigrette
- Flax Seed Oil
- Water
- Fresh Lemon Juice
- Apple Juice
- Honey
- 1 tablespoon Dijon mustard
- Garlic Clove
- Tamari
- Black Pepper
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How to Make Lemony Vinaigrette
- In a jar with a tight-fitting lid, combine the lemon juice, olive oil, Dijon mustard, maple syrup, salt, and pepper.
- Secure the lid and shake vigorously until the vinaigrette is emulsified and well combined.
- For the best flavor, let the vinaigrette rest for 10-15 minutes at room temperature to allow the flavors to meld.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang, maple syrup for sweetness, or salt and pepper to taste.
- Shake well before each use. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
29g
Fat
2g
Carbs
2g