Ingredients for Easy Calamari Cajun Style With Lime Vinaigrette
- Squid
- 1/2 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- Fresh Lime Juice
- Fresh Coriander
- Rice Vinegar
- Soy Sauce
- Light Brown Sugar
- Canola Oil
- Sesame Oil
- 1/4 teaspoon salt
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How to Make Easy Calamari Cajun Style With Lime Vinaigrette
- **Prepare the Calamari:** Clean and thoroughly dry 1 pound of fresh calamari tubes. Slice into 1/2-inch rings.
- **Cajun Coating:** In a large resealable bag, combine 1/2 cup all-purpose flour and 2 tablespoons of Cajun seasoning. Add the calamari rings and toss until evenly coated.
- **Deep Fry:** Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Carefully add calamari rings in batches, ensuring not to overcrowd the pan. Fry for 30-40 seconds, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- **Make the Vinaigrette:** In a food processor, combine 1/4 cup fresh lime juice, 1/4 cup chopped cilantro, 1 tablespoon Dijon mustard, 1/2 teaspoon honey, and 1/4 teaspoon salt.
- **Emulsify:** With the food processor running, slowly drizzle in 1/2 cup olive oil until a smooth emulsion forms.
- **Rest the Vinaigrette:** Transfer the vinaigrette to a bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
- **Serve:** Serve the crispy calamari immediately. Drizzle generously with the lime vinaigrette and garnish with fresh lime wedges and extra cilantro. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
11g
Carbs
6g