Easy Calamari Cajun Style With Lime Vinaigrette Recipe

Dive into a flavor explosion with this quick and easy Cajun-style calamari recipe! Ready in under 30 minutes, this dish is perfect for a weeknight meal or a fun appetizer. Crispy calamari rings tossed in zesty Cajun spices are paired with a vibrant lime vinaigrette that bursts with fresh cilantro. Easily adaptable to prawns or fish fillets – get ready for a taste sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 395.6 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Easy Calamari Cajun Style With Lime Vinaigrette 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Calamari Cajun Style With Lime Vinaigrette

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How to Make Easy Calamari Cajun Style With Lime Vinaigrette

  1. **Prepare the Calamari:** Clean and thoroughly dry 1 pound of fresh calamari tubes. Slice into 1/2-inch rings.
  2. **Cajun Coating:** In a large resealable bag, combine 1/2 cup all-purpose flour and 2 tablespoons of Cajun seasoning. Add the calamari rings and toss until evenly coated.
  3. **Deep Fry:** Heat about 2 inches of vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Carefully add calamari rings in batches, ensuring not to overcrowd the pan. Fry for 30-40 seconds, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
  4. **Make the Vinaigrette:** In a food processor, combine 1/4 cup fresh lime juice, 1/4 cup chopped cilantro, 1 tablespoon Dijon mustard, 1/2 teaspoon honey, and 1/4 teaspoon salt.
  5. **Emulsify:** With the food processor running, slowly drizzle in 1/2 cup olive oil until a smooth emulsion forms.
  6. **Rest the Vinaigrette:** Transfer the vinaigrette to a bowl and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
  7. **Serve:** Serve the crispy calamari immediately. Drizzle generously with the lime vinaigrette and garnish with fresh lime wedges and extra cilantro. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

11g

Carbs

6g