Ingredients for Easy Chai Masala
- Powdered Milk
- Ground Cinnamon
- Ground Ginger
- Ground Cardamom
- Ground Nutmeg
- Ground Black Pepper
- Ground Cloves
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How to Make Easy Chai Masala
- Combine all ingredients in a bowl and mix thoroughly.
- Transfer the mixture to an airtight container and store in a cool, dry place.
- **To prepare a single serving:** Heat 1 cup of water in a saucepan.
- Add 2 teaspoons of the Chai Masala mix to the water.
- Bring to a boil, then reduce heat and simmer for 5 minutes for a stronger flavor. (Skip for office use - just add boiling water).
- Add ½ cup milk (adjust to your preference).
- Remove from heat and strain the chai through a fine-mesh sieve (optional, for a smoother tea).
- Add sugar or sweetener to taste.
- Add more Chai Masala for a stronger flavor, up to 3 teaspoons per cup.
- Enjoy your delicious and authentic Jodhpur Chai!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
197g
Fat
108g
Carbs
18g
