Ingredients for Easy Cheesy Red Enchilada Sauce
- Tomato Sauce
- Water
- Flour
- Onion Flakes
- 1/2 teaspoon salt
- 1/4 cup chili powder
- Baking Powder
- 1/2 teaspoon garlic powder
- Paprika
- Black Pepper
- 1/4 cup grated Parmesan cheese
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How to Make Easy Cheesy Red Enchilada Sauce
- In a medium saucepan, whisk together 1 (28 ounce) can crushed tomatoes, 1 cup chicken broth, 1/4 cup chili powder, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, 1 teaspoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer gently for 40 minutes, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1/4 cup grated Parmesan cheese until melted and smooth.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
22g
Fat
2g
Carbs
4g