Forktionary

Black Bean And Corn Salsa Recipe

Elevate your next BBQ or grilled meat feast with this vibrant Black Bean and Corn Salsa! Sweet corn, savory black beans, and zesty lime juice combine for a refreshing and flavorful explosion that's ready in minutes. This easy recipe is perfect as a side dish or topping for tacos, fish, or chicken.

Prep Time 15 mins
Cook Time 20 mins
Calories 154.9 kcal
Protein 14g
Rating 5.0 (10 Reviews)
Black Bean And Corn Salsa 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Black Bean And Corn Salsa

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How to Make Black Bean And Corn Salsa

  1. Preheat your grill: Get your grill fired up for some delicious grilled meat to pair with your amazing salsa!
  2. Cut the kernels from 2 ears of corn using a sharp knife.
  3. In a medium-sized mixing bowl, combine the corn kernels, 1 (15-ounce) can of black beans (rinsed and drained), 1/2 red onion (finely chopped), 1 red bell pepper (finely chopped), 1 jalapeño pepper (seeded and minced, optional), 1/4 cup chopped cilantro, and the juice of 2 limes.
  4. Gently stir all the ingredients together until well combined.
  5. Taste the salsa and add salt to your liking. Start with 1/2 teaspoon and adjust as needed.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  7. Serve your refreshing Black Bean and Corn Salsa alongside your favorite grilled meats, fish or as a topping for tacos and other dishes!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

13g

Fat

2g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Sauces Appetizers Condiments Etc Vegetables American Southwestern United States Tex Mex Easy No Cook Finger Food Low Fat Dips Salsas Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Corn Number Of Servings Presentation Technique