Ingredients for Easy Chocolate Oatmeal Cake
- Rolled Oats
- 1/4 cup melted butter
- 1 cup boiling water
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Flour
- Baking Soda
- Baking Powder
- Salt
- Cocoa
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How to Make Easy Chocolate Oatmeal Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, combine 1 cup rolled oats and 1 cup boiling water. Stir in 1/4 cup melted butter. Let cool completely.
- In a large bowl, beat together 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- Sift together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the cooled oat mixture.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
107g
Fat
25g
Carbs
12g
