Ingredients for Easy Cranberry Chutney
- 1 (14-ounce) can whole berry cranberry sauce
- Raisins (not found in recipe)
- Apple (not found in recipe)
- 2 tablespoons brown sugar
- Orange Juice (not found in recipe)
- Lemon, Zest Of
- Celery (not found in recipe)
- 1/4 teaspoon ground ginger
- Ground Cloves (not found in recipe)
- Cinnamon (not found in recipe)
- 1/2 cup orange marmalade
- 1/4 cup chopped pecans
- 1/4 cup apple cider vinegar
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How to Make Easy Cranberry Chutney
- Combine 1 (14-ounce) can whole berry cranberry sauce, 1/2 cup orange marmalade, 1/4 cup chopped pecans, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, and 1/4 teaspoon ground ginger in a medium saucepan.
- Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low, and simmer for 30 minutes, or until the chutney has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool completely. Pour the chutney into sterilized jars for storage in the refrigerator (up to 2 weeks) or serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
124g
Fat
0g
Carbs
11g
