Easy Cranberry Relish Microwave Recipe

Whip up this vibrant cranberry relish in just 15 minutes using your microwave! A surprisingly quick and delicious twist on a classic holiday side dish. Perfect for Thanksgiving, Christmas, or any festive gathering. This recipe offers a bright, tart flavor that complements your turkey, ham, or other holiday favorites.

Prep Time 5 mins
Cook Time 14 mins
Calories 252.4 kcal
Protein 3g
Rating Be the first
Easy Cranberry Relish Microwave 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Cranberry Relish Microwave

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How to Make Easy Cranberry Relish Microwave

  1. Combine 12 ounces fresh or frozen cranberries and 1/4 cup water in a medium microwave-safe bowl.
  2. Cover the bowl with waxed paper or a microwave-safe lid and microwave on high for 2 minutes.
  3. Stir in 1/2 cup granulated sugar, 1/4 cup orange juice, 1 tablespoon grated orange zest, and 1/4 cup chopped pecans (optional).
  4. Cover and microwave on high for another 2 minutes, or until cranberries have burst and the mixture has thickened slightly.
  5. Remove from microwave and let cool completely to room temperature before serving. The relish will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

203g

Fat

0g

Carbs

21g

Frequently Asked Questions

How long does it take to make Easy Cranberry Relish Microwave?

Easy Cranberry Relish Microwave takes about 19 minutes from start to finish — roughly 5 minutes to prepare and 14 minutes to cook.

How many calories are in Easy Cranberry Relish Microwave?

Easy Cranberry Relish Microwave has approximately 252.4 calories per serving, with about 3 g protein, 21 g carbohydrates and 1 g fat.

What ingredients do I need for Easy Cranberry Relish Microwave?

The key ingredients for Easy Cranberry Relish Microwave are Cranberries, Water, Tangerine Zest, Tangerines, Granny Smith Apple, Onion. See the full list with measurements above.

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