Ingredients for Easy Creamy Ranch Chicken Potato Soup Rsc
- 1 1/2 cups water
- Hidden Valley Original Ranch Dips Mix
- Chicken Breasts
- Evaporated Milk
- Butter
- Shallot
- Red Potatoes
- Baby Carrots
- Salt And Pepper
- 1 cup fresh spinach + extra for garnish (optional)
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How to Make Easy Creamy Ranch Chicken Potato Soup Rsc
- In a 5-6 quart pot, whisk together 1/2 cup water and two packets (1 ounce each) of Hidden Valley Ranch Dip Mix until smooth.
- Add 6 1/2 cups water, 2 lbs potatoes (peeled and cubed), 1 cup chopped celery, 1/2 cup chopped onion, 2 cups cooked chicken (shredded), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the soup to a boil over medium-high heat.
- Reduce heat to medium-low, and simmer for 30-45 minutes, or until the potatoes are tender.
- Stir in 2 cups milk (or fat-free half & half for a lighter version).
- Gently stir in 1 cup fresh spinach and cook for another 2-3 minutes, until wilted.
- Garnish with extra fresh spinach (optional) and serve hot. Enjoy!
- **Slow Cooker Instructions:** Combine all ingredients (except spinach) in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in spinach during the last 2-3 minutes of cooking.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
19g
Fat
21g
Carbs
11g
