Ingredients for Easy Double Chocolate Cheese Cake
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How to Make Easy Double Chocolate Cheese Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth. Gradually beat in sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
- Stir in melted chocolate chips.
- Pour batter into the prepared springform pan.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to prevent cracking.
- Remove from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
134g
Fat
95g
Carbs
16g
