Artichoke Omelette Recipe

Ingredients for Artichoke Omelette

• Light Butter
• Onion
• 6 large eggs
• 1/2 cup chopped artichoke hearts
• Green Olives
• 1/4 cup milk
• 1/2 cup shredded Gruyere cheese (or your favorite cheese)
• Salt And Pepper

How to Make Artichoke Omelette

1. Melt 1 tablespoon of butter in a 12-inch nonstick skillet over medium heat. Add 1/2 cup chopped yellow onion and sauté for 5 minutes, until softened.
2. In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Gently fold in 1/2 cup chopped artichoke hearts and 1/4 cup sliced Kalamata olives.
3. Pour the egg mixture into the skillet with the sautéed onions. Cover and cook for 5-7 minutes, or until the bottom is set and the edges are lightly browned.
4. Sprinkle 1/2 cup shredded Gruyere cheese (or your favorite cheese) over one half of the omelette.
5. Using a spatula, gently fold the unfilled half of the omelette over the cheese.
6. Continue cooking for 1-2 minutes, or until the cheese is melted and bubbly.
7. Carefully slide the omelette onto a plate and serve immediately.