Easy Hash Brown Quiche Recipe

This irresistible Hash Brown Quiche is a family-friendly favorite that even quiche skeptics will adore! Crispy potato crust holds a cheesy, flavorful filling – it's like a breakfast and dinner party in one slice! Customize it with your favorite veggies, meats, or keep it vegetarian. A must-try for a quick and delicious weeknight meal or a fun weekend brunch. Serve with a fresh salad for a complete and satisfying dinner.

Prep Time 20 mins
Cook Time 65 mins
Calories 1017.5 kcal
Protein 46g
Rating 4.4 (7 Reviews)
Easy Hash Brown Quiche 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Hash Brown Quiche

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How to Make Easy Hash Brown Quiche

  1. Preheat oven to 425°F (220°C).
  2. Press 2 lbs of frozen hash browns between paper towels to remove excess moisture.
  3. Season hash browns generously with salt and pepper (about 1 tsp each).
  4. Grease a 9-inch pie plate with 2 tbsp butter.
  5. Press seasoned hash browns firmly onto the bottom and up the sides of the prepared pie plate to form a crust.
  6. Drizzle the crust with the remaining 1 tbsp butter.
  7. Bake uncovered for 20-25 minutes, or until the edges are golden brown and slightly crispy.
  8. While the crust bakes, prepare the filling: Combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1 cup diced ham (or your choice of filling).
  9. Reduce oven temperature to 350°F (175°C).
  10. Spoon the cheese and ham mixture evenly into the partially baked crust.
  11. In a bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper.
  12. Pour the egg mixture gently over the cheese and ham filling.
  13. Bake uncovered for 20-25 minutes, or until a knife inserted into the center comes out clean.
  14. Let the quiche stand for 10 minutes before slicing and serving. Makes 4-6 servings.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

9g

Fat

223g

Carbs

14g

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