Ingredients for Easy Hash Brown Quiche
- 2 lbs frozen hash browns
- Garlic Powder
- Salt
- 3 tbsp butter
- Monterey Jack Pepper Cheese
- Swiss Cheese
- 1 cup diced ham (or desired filling)
- Green Onion
- 4 large eggs
- Whipping Cream
- Pepper
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How to Make Easy Hash Brown Quiche
- Preheat oven to 425°F (220°C).
- Press 2 lbs of frozen hash browns between paper towels to remove excess moisture.
- Season hash browns generously with salt and pepper (about 1 tsp each).
- Grease a 9-inch pie plate with 2 tbsp butter.
- Press seasoned hash browns firmly onto the bottom and up the sides of the prepared pie plate to form a crust.
- Drizzle the crust with the remaining 1 tbsp butter.
- Bake uncovered for 20-25 minutes, or until the edges are golden brown and slightly crispy.
- While the crust bakes, prepare the filling: Combine 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1 cup diced ham (or your choice of filling).
- Reduce oven temperature to 350°F (175°C).
- Spoon the cheese and ham mixture evenly into the partially baked crust.
- In a bowl, whisk together 4 large eggs, 1/2 cup heavy cream, 1/4 tsp salt, and 1/4 tsp black pepper.
- Pour the egg mixture gently over the cheese and ham filling.
- Bake uncovered for 20-25 minutes, or until a knife inserted into the center comes out clean.
- Let the quiche stand for 10 minutes before slicing and serving. Makes 4-6 servings.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
9g
Fat
223g
Carbs
14g