Easy Hot Dish Recipe

This comforting and flavorful Easy Hot Dish is a family favorite, perfect for busy weeknights! Quick to assemble and bursting with deliciousness, this recipe is a lifesaver when you're short on time but craving a hearty meal. Feel free to use homemade or canned biscuit dough for a customizable topping – we won't judge! Get ready to enjoy this simple yet satisfying classic.

Prep Time 15 mins
Cook Time 50 mins
Calories 586.9 kcal
Protein 58g
Rating Be the first
Easy Hot Dish 55

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy Hot Dish

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How to Make Easy Hot Dish

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, onion, green pepper, and mushrooms. Cook until the beef is browned and the vegetables are tender.
  3. Stir in the cream of mushroom soup, milk, and seasoning.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. If using canned biscuits, open the can and separate the biscuits. Place them on top of the meat and vegetable mixture.
  6. If using homemade biscuits, roll out the dough and cut into desired shapes. Arrange them over the meat and vegetable mixture.
  7. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
  8. Let it stand for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

30g

Fat

52g

Carbs

16g

Frequently Asked Questions

How long does it take to make Easy Hot Dish?

Easy Hot Dish takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Easy Hot Dish?

Easy Hot Dish has approximately 586.9 calories per serving, with about 58 g protein, 16 g carbohydrates and 46 g fat.

What ingredients do I need for Easy Hot Dish?

The key ingredients for Easy Hot Dish are Ground Beef, Onion, Celery, Tomato Soup, Water, Mixed Vegetables. See the full list with measurements above.

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