Ingredients for Easy One Dish Chicken Broccoli Bake
- Boneless Skinless Chicken Breast Halves
- White Rice
- 1 ½ cups hot water
- Chicken Bouillon Cubes
- 1 teaspoon onion powder
- 1 cup sliced carrots
- Broccoli
- Cream Of Celery Soup
- ½ cup milk
- Parmesan Cheese
- Salt And Pepper
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How to Make Easy One Dish Chicken Broccoli Bake
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 ½ cups hot water, 1 packet (1.2 ounces) chicken bouillon, and 1 teaspoon onion powder.
- In a 13x9x2 inch baking pan, spread 1 ½ cups uncooked long-grain rice evenly.
- Pour the hot water mixture over the rice. Stir gently to combine.
- Arrange 1 cup sliced carrots evenly over the rice.
- Evenly distribute 1 ½ cups broccoli florets on top of the carrots.
- Place 4 (6-ounce) boneless, skinless chicken breasts on top of the broccoli.
- Season chicken with salt and pepper to taste (optional).
- In a separate bowl, thoroughly whisk together 10.75 ounces condensed cream of mushroom soup and ½ cup milk.
- Pour the soup mixture evenly over the chicken breasts.
- Cover the baking pan tightly with aluminum foil.
- Bake for 45-60 minutes, or until the chicken is cooked through and the rice is tender.
- Remove the foil. Sprinkle ½ cup freshly grated Parmesan cheese over the top.
- Continue baking uncovered for the final 15 minutes, or until the cheese is melted and bubbly.
- Let the bake stand for 5 minutes before serving. Serves 4.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
35g
Fat
33g
Carbs
17g