Ingredients for Easy Oven Baked Bacon Cheese Frittata
- 6 large eggs
- 1/2 cup half-and-half
- Butter
- Seasoning Salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 4 slices cooked and crumbled bacon (or 1/2 cup cooked, diced ham)
- 1 cup shredded cheddar cheese
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How to Make Easy Oven Baked Bacon Cheese Frittata
- Preheat oven to 350°F (175°C).
- Grease an 11 x 7-inch baking dish with butter.
- In a large bowl, whisk together 6 large eggs, 1/2 cup half-and-half, 2 tablespoons melted butter, 1 teaspoon seasoned salt, and 1/2 teaspoon black pepper.
- Pour the egg mixture into the prepared baking dish.
- Sprinkle evenly with 1/4 cup chopped green onions, 4 slices cooked and crumbled bacon (or 1/2 cup cooked, diced ham), and 1 cup shredded cheddar cheese.
- Bake uncovered for 25-30 minutes, or until the eggs are set and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
3g
Fat
82g
Carbs
1g
