Ingredients for Apple Squares Or Apple Coffee Cake
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 4 cups peeled and diced apples (about 3 medium)
- 1 cup chopped walnuts
How to Make Apple Squares Or Apple Coffee Cake
- Preheat oven to 375°F (190°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup granulated sugar and 2 large eggs until light and fluffy.
- Beat in 1/2 cup vegetable oil and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 4 cups peeled and diced apples (about 3 medium) and 1 cup chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
11g
Carbs
7g