Apple Squares Or Apple Coffee Cake Recipe

These irresistible Apple Squares, also perfect as a coffee cake, are a cozy autumn treat! Inspired by a neighbor's thank-you gift, this recipe delivers moist, tender squares bursting with cinnamon-spiced apples and crunchy walnuts. We've slightly reduced the sugar from the original recipe for a healthier twist, but they're still deliciously sweet. Perfect for breakfast, brunch, or an afternoon snack.

Prep Time 20 mins
Cook Time 70 mins
Calories 237.2 kcal
Protein 6g
Rating 3.8 (5 Reviews)
Apple Squares Or Apple Coffee Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Squares Or Apple Coffee Cake

  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 cups peeled and diced apples (about 3 medium)
  • 1 cup chopped walnuts

How to Make Apple Squares Or Apple Coffee Cake

  1. Preheat oven to 375°F (190°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, cream together 1 cup granulated sugar and 2 large eggs until light and fluffy.
  3. Beat in 1/2 cup vegetable oil and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Gently fold in 4 cups peeled and diced apples (about 3 medium) and 1 cup chopped walnuts.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let cool completely in the pan before cutting into squares.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

46g

Fat

11g

Carbs

7g