Ingredients for Easy Peachy Oat Crisp
- Fresh Peaches
- Yellow Cake Mix
- Quick Oats
- Pecans
- 1 teaspoon ground cinnamon
- Vanilla
- ½ cup (1 stick) unsalted butter, melted
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How to Make Easy Peachy Oat Crisp
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x9 inch baking dish.
- Blanch peaches: Bring a pot of water to a boil. Add peaches and cook for 45 seconds. Immediately transfer to an ice bath to stop cooking.
- Once cool enough to handle, peel and slice the peaches. You should have about 4 cups of sliced peaches.
- Arrange the sliced peaches in the prepared baking dish, filling it about halfway.
- In a large bowl, combine all crumble topping ingredients (see below) until well mixed.
- Sprinkle the crumble topping evenly over the peaches.
- Bake for 30-45 minutes, or until the topping is golden brown and the peaches are bubbling slightly. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
30g
Carbs
16g
