Ingredients for Easy Shrimp Alfredo
- 1 pound fettuccine
- Large Shrimp
- Fresh Basil
- Olive Oil
- Dry White Wine
- 2 cups Alfredo sauce
- Salt and black pepper to taste
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How to Make Easy Shrimp Alfredo
- Cook 1 pound fettuccine according to package directions. Reserve 1/2 cup pasta water before draining.
- While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add 1 pound shrimp and 1/4 cup fresh basil leaves to the skillet. Cook for 2-3 minutes per side, or until shrimp turn pink.
- Pour in 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc).
- Cook for 1 minute, or until most of the wine has evaporated.
- Stir in 2 cups Alfredo sauce (store-bought or homemade).
- Add a pinch of salt and black pepper to taste and the reserved pasta water, as needed, to adjust consistency.
- Add the cooked fettuccine to the skillet and toss to combine. Serve immediately, garnished with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
43g
Fat
8g
Carbs
5g
