Ingredients for Creamy Parmesan Garlic Shrimp
- Olive Oil
- 2 cloves minced garlic
- Frozen Cooked Shrimp
- Ground Cayenne Pepper
- 1/2 cup milk
- Parmesan Cheese
- 2 tablespoons butter
- Pepper
- Salt to taste
- Juice of 1 lime
- 1 teaspoon sugar
- Chopped scallions for garnish
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How to Make Creamy Parmesan Garlic Shrimp
- Heat 1 tablespoon of olive oil in a medium-hot skillet over medium heat. Add 2 cloves of minced garlic.
- Cook garlic for 2 minutes, or until fragrant, being careful not to burn it.
- Add 1 pound of pre-cooked frozen shrimp to the skillet. Sprinkle with 1/4 teaspoon of cayenne pepper (or to taste).
- Cook shrimp for 5 minutes, stirring frequently, until heated through.
- In a small bowl, whisk together the juice of 1 lime and 1 teaspoon of sugar until sugar dissolves.
- Set the lime juice mixture aside.
- Add 1/2 cup of milk, 1/2 cup of grated Parmesan cheese, 2 tablespoons of butter, and the lime juice mixture to the skillet. Stir constantly for 5 minutes, or until the cheese and butter are melted and the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- Serve the creamy shrimp sauce immediately over cooked linguine. Garnish with chopped scallions and a sprinkle of black pepper.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2g
Fat
52g
Carbs
2g