Ingredients for Easy Turkey Omelette
- 2 large eggs
- 1 tablespoon evaporated milk
- salt and freshly ground black pepper, to taste
- 1 tablespoon butter
- 1/2 cup cooked turkey, diced
- 1/4 cup chopped onion
- 2 tablespoons tomato sauce
- 1/4 cup chopped green pepper
- 1/4 cup shredded processed cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Turkey Omelette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Turkey Omelette
- In a bowl, whisk together eggs, evaporated milk, salt, and pepper until light and frothy.
- In a separate bowl, combine diced turkey, chopped onion, tomato sauce, and chopped green pepper.
- Melt butter in an 8-inch nonstick skillet over medium heat.
- Pour the egg mixture into the heated skillet.
- Cook undisturbed until the edges begin to set and the bottom is lightly browned (about 2-3 minutes).
- Using a spatula, gently lift the edges of the omelette to allow uncooked egg to flow underneath.
- Sprinkle the turkey mixture evenly over one half of the omelette.
- Top the turkey mixture with shredded cheese.
- Using the spatula, carefully fold the omelette in half to cover the filling.
- Cook for another minute or two, until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
72g
Carbs
3g
