Ingredients for Eat Clean Blueberry Banana Cranberry Muffins
- Whole Wheat Flour
- Sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- Baking Soda
- Mashed Bananas
- Unsweetened Applesauce
- 2 large egg whites
- Vanilla Extract
- Frozen Blueberries
- 1/2 cup fresh or frozen cranberries
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How to Make Eat Clean Blueberry Banana Cranberry Muffins
- Preheat oven to 350°F (175°C).
- Line a 12-cup muffin tin with paper liners or grease with non-stick spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon cinnamon, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
- In a medium bowl, mash 2 ripe bananas. Add 1/2 cup packed raw sugar (Sucanat or granulated sugar), 1/4 cup unsweetened applesauce, and 2 large egg whites. Mix well.
- Gently fold in 1 cup fresh or frozen blueberries and 1/2 cup fresh or frozen cranberries into the dry flour mixture.
- Add the wet banana mixture to the dry ingredients and stir until just combined. Do not overmix.
- Fill muffin cups about 2/3 full.
- Sprinkle a few crystals of raw sugar (optional) on top of each muffin.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
0g
Carbs
7g