Egg Ham And Cheese Crepes Benedict Recipe

Name: Egg Ham And Cheese Crepes Benedict
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Serves 1 or more
Ingredients: 2-4 prepared crepes (homemade or store-bought); 2 large eggs; 2 tablespoons heavy cream; 1/4 cup grated Swiss cheese; 2 tablespoons butter (1 tablespoon for cooking eggs, 1 tablespoon for brushing); 2-3 drops Tabasco sauce; Salt And Pepper; Cooked Ham; 1 package Knorr dry hollandaise sauce mix OR ingredients for homemade hollandaise sauce

Elevate your brunch game with this easy Egg, Ham, and Cheese Crepes Benedict recipe! This delightful twist on Eggs Benedict uses pre-made crepes for ultimate convenience, letting you focus on the creamy, flavorful filling. Whip up a batch of fluffy scrambled eggs with Swiss cheese, then layer them with savory ham inside perfectly rolled crepes. A drizzle of homemade or store-bought hollandaise sauce completes this elegant yet simple dish. Feel free to customize it with green onions, bell peppers, or your favorite additions! Double the recipe for a crowd-pleasing brunch or a satisfying light lunch. Make extra crepes and freeze them for future deliciousness!

Prep Time 15 mins

Cook Time 35 mins

Calories 186.9 kcal

Protein 21g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Ham And Cheese Crepes Benedict

2-4 prepared crepes (homemade or store-bought)
2 large eggs
2 tablespoons heavy cream
1/4 cup grated Swiss cheese
2 tablespoons butter (1 tablespoon for cooking eggs, 1 tablespoon for brushing)
2-3 drops Tabasco sauce
Salt And Pepper
Cooked Ham
1 package Knorr dry hollandaise sauce mix OR ingredients for homemade hollandaise sauce

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How to Make Egg Ham And Cheese Crepes Benedict

Prepare the hollandaise sauce using a Knorr dry package or your own recipe (add a pinch of dried tarragon if desired).
In a medium bowl, whisk together 2 large eggs, 2 tablespoons heavy cream, 2-3 drops Tabasco sauce, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Heat 1 tablespoon butter in a non-stick skillet over medium heat until hot, sizzling, and lightly browned.
Add the egg mixture and 1/4 cup grated Swiss cheese to the skillet.
Gently scramble the eggs until light and fluffy. Remove from heat.
Lay out 2-4 prepared crepes (homemade or store-bought).
Top each crepe with 1-2 slices of cooked ham (about 2 ounces total).
Divide the egg mixture evenly among the crepes, placing it on top of the ham.
Carefully roll up the crepes.
Place the rolled crepes in a lightly buttered baking dish.
Brush the rolled crepes with 1 tablespoon melted butter.
Bake in a preheated 350°F (175°C) oven for 15 minutes, or until lightly browned and heated through.
Place 1-2 crepes on each plate and drizzle generously with the prepared hollandaise sauce.
Garnish as desired and serve immediately. Enjoy!