Ingredients for Egg Rice
- Egg
- Cooked Rice
- Soy Sauce
- Sesame Oil
- Sesame Seeds
- Olive Oil
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How to Make Egg Rice
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
- Crack 2 large eggs into the pan and scramble until cooked through.
- Add 1 ½ cups of cooked rice to the pan and stir-fry for 1 minute.
- Add ½ cup of chopped scallions and 2 tablespoons of soy sauce. Stir-fry for another minute until heated through.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your quick and flavorful Egg Fried Rice!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
1g
Fat
14g
Carbs
18g