Egg Rice Recipe

Whip up this delicious Egg Fried Rice in under 5 minutes! Perfect for a quick and easy breakfast or a satisfying weeknight meal. This family-friendly recipe is ready in a flash, making it ideal for busy mornings or when you need a tasty meal on the table fast. (Rice cooking time not included)

Prep Time 3 mins
Cook Time 3 mins
Calories 403.7 kcal
Protein 25g
Rating 4.8 (4 Reviews)
Egg Rice 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Rice

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How to Make Egg Rice

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Crack 2 large eggs into the pan and scramble until cooked through.
  3. Add 1 ½ cups of cooked rice to the pan and stir-fry for 1 minute.
  4. Add ½ cup of chopped scallions and 2 tablespoons of soy sauce. Stir-fry for another minute until heated through.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy your quick and flavorful Egg Fried Rice!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

1g

Fat

14g

Carbs

18g

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