Egg Rice Recipe

Whip up this delicious Egg Fried Rice in under 5 minutes! Perfect for a quick and easy breakfast or a satisfying weeknight meal. This family-friendly recipe is ready in a flash, making it ideal for busy mornings or when you need a tasty meal on the table fast. (Rice cooking time not included)

Prep Time 3 mins
Cook Time 3 mins
Calories 403.7 kcal
Protein 25g
Rating Be the first
Egg Rice 178

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Egg Rice

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How to Make Egg Rice

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
  2. Crack 2 large eggs into the pan and scramble until cooked through.
  3. Add 1 ½ cups of cooked rice to the pan and stir-fry for 1 minute.
  4. Add ½ cup of chopped scallions and 2 tablespoons of soy sauce. Stir-fry for another minute until heated through.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy your quick and flavorful Egg Fried Rice!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

1g

Fat

14g

Carbs

18g

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Frequently Asked Questions

How long does it take to make Egg Rice?

Egg Rice takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Egg Rice?

Egg Rice has approximately 403.7 calories per serving, with about 25 g protein, 18 g carbohydrates and 21 g fat.

What ingredients do I need for Egg Rice?

The key ingredients for Egg Rice are Egg, Cooked Rice, Soy Sauce, Sesame Oil, Sesame Seeds, Olive Oil. See the full list with measurements above.

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