Ingredients for Eggs Chilies Cheese
- 1 (4 ounce) can whole green chilies, diced and drained
- as needed, for serving
- 1 1/2 cups shredded Monterey Jack cheese
- as needed, for garnish or serving
- 10 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder (optional, to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion salt (optional, to taste)
- 1/2 teaspoon paprika (optional, to taste)
- as needed, for serving
- as needed, for serving
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1/2 teaspoon chili powder
- 1/4 cup fresh cilantro, chopped, for garnish
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How to Make Eggs Chilies Cheese
- Preheat oven to 350°F (175°C). Grease a small baking dish (approximately 8x8 inches).
- In a medium bowl, whisk together eggs, milk, chili powder, cumin, salt, and pepper.
- Add chopped onions, bell peppers, and green chilies to the egg mixture. Stir to combine.
- Pour the egg mixture into the prepared baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 45-60 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with fresh cilantro, if desired.
- Optional: Serve with warm corn or flour tortillas for a breakfast burrito experience.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
21g
Fat
85g
Carbs
6g
