Ingredients for Eggs Lorraine
- 4 slices Canadian bacon (approximately 4 oz total)
- Swiss Cheese
- 4 large eggs
- 1/4 cup sour cream
- 1/4 teaspoon salt
- Freshly ground black pepper (to taste)
- 1 tablespoon chopped fresh chives (optional)
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How to Make Eggs Lorraine
- Coat two shallow oval (1 1/2 cup capacity) baking dishes with cooking spray.
- Line each dish with 2 slices (approximately 2 oz) of Canadian bacon.
- Top the Canadian bacon in each dish with 1 oz shredded cheddar cheese.
- Carefully crack two large eggs into each prepared dish.
- In a small bowl, whisk together 1/4 cup sour cream, 1/4 teaspoon salt, and a pinch of freshly ground black pepper until smooth.
- Gently spoon the sour cream mixture by teaspoonfuls over the eggs in each dish.
- Bake uncovered at 350°F (175°C) for 25-30 minutes, or until the eggs are completely set and the cheese is melted and bubbly.
- Garnish with 1 tablespoon chopped fresh chives, if desired. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
4g
Fat
53g
Carbs
1g