Eggs Lorraine Recipe

Indulge in this elegant and surprisingly easy Eggs Lorraine recipe, perfect for special occasions and holidays! Inspired by Sandra Woolard of Deland, Florida, this dish boasts creamy, cheesy goodness baked to perfection. A Taste of Home Holiday Recipe Collection favorite from 2008, it's guaranteed to impress your family and friends. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 40 mins
Calories 362.4 kcal
Protein 64g
Rating 4.8 (8 Reviews)
Eggs Lorraine 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Lorraine

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How to Make Eggs Lorraine

  1. Coat two shallow oval (1 1/2 cup capacity) baking dishes with cooking spray.
  2. Line each dish with 2 slices (approximately 2 oz) of Canadian bacon.
  3. Top the Canadian bacon in each dish with 1 oz shredded cheddar cheese.
  4. Carefully crack two large eggs into each prepared dish.
  5. In a small bowl, whisk together 1/4 cup sour cream, 1/4 teaspoon salt, and a pinch of freshly ground black pepper until smooth.
  6. Gently spoon the sour cream mixture by teaspoonfuls over the eggs in each dish.
  7. Bake uncovered at 350°F (175°C) for 25-30 minutes, or until the eggs are completely set and the cheese is melted and bubbly.
  8. Garnish with 1 tablespoon chopped fresh chives, if desired. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

4g

Fat

53g

Carbs

1g