Eggs Mexicana Recipe

Whip up this quick and easy Eggs Mexicana recipe in just 5 minutes! Perfect for a busy weeknight, this surprisingly delicious dish uses simple ingredients you probably already have. Poached eggs meet zesty salsa and melted cheese for a flavor explosion that everyone will love. A fun and satisfying breakfast, brunch, or even a light dinner!

Prep Time 2 mins
Cook Time 5 mins
Calories 330.3 kcal
Protein 39g
Rating 3.3 (3 Reviews)
Eggs Mexicana 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggs Mexicana

  • 2 large eggs
  • 2 slices of bread (your favorite kind)
  • 1/4 cup salsa (your favorite kind)
  • 1 slice of cheese per egg (cheddar, Monterey Jack, or your favorite)
  • Prepared mustard (optional)

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How to Make Eggs Mexicana

  1. Bring a small saucepan of water to a boil. Add 1 tablespoon of white vinegar.
  2. Once boiling, gently crack in 2 eggs. Cook for 3-4 minutes for runny yolks, or longer for firmer yolks.
  3. While eggs are poaching, toast bread and heat salsa in the microwave for 30 seconds.
  4. Butter the toast and spread with 1/4 cup of salsa.
  5. Remove eggs from water with a slotted spoon and place on top of the salsa.
  6. Top each egg with a slice of cheese.
  7. Broil in the oven for 1-2 minutes, or until the cheese is melted and slightly bubbly.
  8. Squeeze on some prepared mustard and/or tomato ketchup, if desired.
  9. Serve immediately and enjoy your delicious, quick Eggs Mexicana!

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

7g

Fat

52g

Carbs

6g