Ingredients for Eggs Rice
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How to Make Eggs Rice
- Cook rice according to package directions. Typically, this involves combining 1 cup of rice with 2 cups of water and simmering until the water is absorbed.
- While the rice cooks, whisk together 2 large eggs with a splash of milk (about 2 tablespoons) and salt and pepper to taste.
- In a separate pan, heat 1 tablespoon of butter or oil over medium heat.
- Pour the egg mixture into the pan and scramble until cooked through but still slightly moist.
- Once the rice is cooked, fluff it with a fork.
- Combine the cooked rice and scrambled eggs in a bowl.
- Stir in 1/2 cup of shredded cheddar cheese (or your favorite cheese!).
- Serve immediately and enjoy! Feel free to add other ingredients like chopped vegetables, cooked meats, or herbs to customize your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
29g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Low Protein
5 Ingredients Or Less
Very Low Carbs
Breakfast
Eggs Dairy
Rice
American
Southern United States
Easy
Kid Friendly
Eggs
Dietary
Low Sodium
Low Calorie
Comfort Food
Low Carb
Inexpensive
Low In Something
Pasta Rice And Grains
Taste Mood
Number Of Servings
