Eileen's Cranberry Sauce Recipe

Love it or hate it, this cranberry sauce will change your mind! Bursting with fresh, vibrant flavor and a delightful kick, Eileen's Cranberry Sauce is the perfect holiday condiment. Elevate your Thanksgiving or Christmas dinner, or surprise your friends with this delicious spread on toast. It's so good, you'll be the most popular guest at every dinner party! #cranberrysauce #holidayrecipe #thanksgiving #christmas #easyrecipe #cranberry #sauce #festivefood

Prep Time 10 mins
Cook Time 25 mins
Calories 316.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Eileen's Cranberry Sauce 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eileen's Cranberry Sauce

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How to Make Eileen's Cranberry Sauce

  1. Combine cranberries, orange zest, orange juice, sugar, and water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened slightly. Stir occasionally to prevent sticking.
  3. Remove from heat and stir in the grated ginger and cinnamon.
  4. Taste and adjust sweetness if needed. Add more sugar for extra sweetness or a splash of orange juice for more tartness.
  5. Let the sauce cool completely before transferring to a jar or serving bowl.
  6. Refrigerate for at least 2 hours to allow flavors to meld. The sauce will thicken further as it cools.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

287g

Fat

0g

Carbs

27g