Ingredients for Elisebeth's Homemade Spicy Apple Orange Party Punch
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How to Make Elisebeth's Homemade Spicy Apple Orange Party Punch
- Combine 1/2 of a medium apple (peeled, cored, and chopped), 1 orange (zest and juice), 2 cinnamon sticks, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/2 cup honey, and 4 cups of water in a large saucepan.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer for 20-30 minutes, or until the apple flavor is strong and the liquid has reduced slightly. Taste and adjust honey to your preference.
- Remove from heat and let the mixture cool completely. Strain the liquid through a fine-mesh sieve or cheesecloth to remove solids.
- Refrigerate for at least 2 hours, or until thoroughly chilled.
- Before serving, add 2 liters of chilled Sprite or lemon-lime soda.
- Add ice and stir gently.
- Serve chilled in a punch bowl. Garnish with orange slices and cinnamon sticks, if desired. Pairs perfectly with savory appetizers!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1089g
Fat
0g
Carbs
102g
