Ingredients for Emeril Lagasse Super Stuffed Shells
- 2 tablespoons olive oil
- 2 teaspoons salt
- Jumbo Pasta Shells
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Italian Sausage
- Frozen Spinach
- 15 ounces ricotta cheese
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Extra Virgin Olive Oil
- Dried Basil
- Dried Oregano
- Ground Black Pepper
- Ground Beef
- 2 cups your favorite pasta sauce
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How to Make Emeril Lagasse Super Stuffed Shells
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish with 1 teaspoon olive oil.
- Bring a medium pot of salted water to a boil. Add 1 teaspoon salt and 1 pound jumbo pasta shells. Cook according to package directions, until al dente (10-12 minutes), stirring occasionally to prevent sticking.
- Drain pasta and rinse under cold water; set aside.
- While pasta cooks, heat 1 tablespoon olive oil in a medium skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 6-7 minutes.
- Add 1 pound ground veal (or beef) to the skillet and cook, breaking it up, until browned. Drain any excess grease.
- Add 10 ounces fresh spinach, squeezed dry, and cook for 3 minutes.
- Season with salt and pepper to taste. Remove from heat.
- In a large bowl, combine 15 ounces ricotta cheese, 2 large eggs, 1/2 cup grated Parmesan cheese, and 1 cup shredded mozzarella cheese.
- Stir in the spinach mixture, 1 tablespoon extra-virgin olive oil, 1 teaspoon Emeril's Essence (or substitute), 1 teaspoon salt, 1 teaspoon dried basil, 1/2 teaspoon dried oregano, and a pinch of black pepper.
- Spoon about 2 tablespoons of the filling into each cooked pasta shell.
- Arrange the filled shells in the prepared casserole dish.
- Pour your favorite pasta sauce (about 2 cups) over the shells.
- Top with the remaining 1 cup of shredded mozzarella cheese.
- Bake uncovered for 20-25 minutes, or until bubbly and heated through.
- Let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
115 g
Sugar
22g
Fat
135g
Carbs
14g
