Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna Recipe

Experience the legendary Engine 2 Raise the Roof Sweet Potato Lasagna, a heart-healthy vegetarian masterpiece! This recipe, famously served at Rip Esselstyn's wedding, is bursting with flavor and surprisingly easy to make. Enjoy layers of tender sweet potatoes, vibrant vegetables, and a rich, flavorful sauce – all without any oil! Perfect for a satisfying and healthy weeknight dinner or a special occasion. Low in fat and cholesterol-free, this recipe is a testament to delicious, plant-based eating.

Prep Time 30 mins
Cook Time 90 mins
Calories 552.5 kcal
Protein 40g
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Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna

  • 1 medium onion, chopped
  • Garlic Clove
  • 8 oz cremini mushrooms, sliced
  • 1 cup broccoli florets
  • 1 cup carrots, chopped
  • Red Bell Peppers
  • 1 cup corn kernels
  • 1 block (14 oz) extra-firm tofu
  • Cayenne Pepper
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Rosemary
  • Pasta Sauce
  • Lasagna Noodles
  • Frozen Spinach
  • 2 medium sweet potatoes, mashed (about 2 cups)
  • 1 cup thinly sliced Roma tomatoes
  • Raw Cashews

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How to Make Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna

  1. Preheat oven to 400°F (200°C).
  2. Sauté 1 medium onion, chopped, and 2 cloves garlic, minced, in a large non-stick pan or wok over high heat for 3 minutes. Add a splash of water if needed.
  3. Add 8 oz cremini mushrooms, sliced, and cook until onions are softened and mushrooms release their liquid (about 5-7 minutes).
  4. Transfer mushroom mixture to a large bowl using a slotted spoon. Reserve the mushroom liquid.
  5. Sauté 1 cup broccoli florets and 1 cup carrots, chopped, for 5 minutes. Add to the mushroom bowl.
  6. Sauté 1 bell pepper (any color), chopped, and 1 cup corn kernels for 3-4 minutes, until slightly softened. Add to the vegetable bowl.
  7. Wrap 1 block (14 oz) extra-firm tofu in paper towels to drain excess water. Crumble directly into the vegetable bowl.
  8. Add 1 tsp dried oregano, 1 tsp dried basil, ½ tsp salt, ¼ tsp black pepper to the vegetable bowl. Mix well.
  9. To assemble: Spread a thin layer of your favorite marinara sauce (about 1 cup) in the bottom of a 9x13 inch baking dish.
  10. Add a layer of lasagna noodles (approximately 6-8, depending on size).
  11. Spread a layer of sauce over the noodles.
  12. Spread the vegetable mixture evenly over the sauced noodles.
  13. Add another layer of noodles, another layer of sauce, and a handful of fresh spinach.
  14. Top with 2 cups mashed sweet potatoes (about 2 medium sweet potatoes).
  15. Add a final layer of sauce, noodles, and a top layer of sauce.
  16. Arrange thinly sliced Roma tomatoes (about 1 cup) over the top.
  17. Cover with foil and bake for 45 minutes.
  18. Remove foil, sprinkle with ½ cup raw cashews, and bake for another 15 minutes.
  19. Let stand for 15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

83g

Fat

12g

Carbs

31g

Frequently Asked Questions

How long does it take to make Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna?

Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna takes about 120 minutes from start to finish — roughly 30 minutes to prepare and 90 minutes to cook.

How many calories are in Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna?

Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna has approximately 552.5 calories per serving, with about 40 g protein, 31 g carbohydrates and 18 g fat.

What ingredients do I need for Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna?

The key ingredients for Engine 2 Raise The Roof Sweet Potato Vegetarian Lasagna are Onion, Garlic Clove, Mushrooms, Broccoli, Carrots, Red Bell Peppers. See the full list with measurements above.

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