Ingredients for Essence Of Orange Muffins
- 1 cup milk
- 1/2 cup fresh orange juice
- 1/2 cup sour cream
- 2 large eggs
- Unsalted Butter
- All Purpose Flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Orange, Zest Of
- 1 cup powdered sugar
- Zest of 2 large oranges
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How to Make Essence Of Orange Muffins
- Preheat oven to 350°F (175°C). Grease 8 large muffin cups or line with paper liners.
- In a large bowl, whisk together the milk, orange juice, sour cream, eggs, and melted butter until well combined.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in the orange zest and optional fresh fruit.
- Fill each muffin cup about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While muffins are cooling, prepare the glaze: In a medium bowl, whisk together the powdered sugar, orange juice, and a small amount of orange zest until smooth. Add more orange juice if needed to reach desired consistency.
- Once the muffins are completely cool, drizzle the glaze over the top of each muffin.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
198g
Fat
87g
Carbs
31g
