Ingredients for Fantastic Carob Fudge
- ½ cup unsweetened carob powder
- 1 cup chopped peanuts
- 1 cup brown sesame seeds
- Coconut
- 1 cup honey
- ½ cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
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How to Make Fantastic Carob Fudge
- Preheat your oven to 350°F (175°C) for 5 minutes then turn off. This will help keep the mixture warm.
- In a medium bowl, whisk together 1 cup all-purpose flour, ½ cup unsweetened carob powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a saucepan over low heat, melt 1 cup honey and ½ cup peanut butter, stirring frequently until smooth.
- Remove the honey-peanut butter mixture from the heat and stir in the dry ingredients and 1 teaspoon vanilla extract. Mix until a thick dough forms.
- Stir in 1 cup of your favorite chopped nuts and/or seeds (e.g., peanuts, sesame seeds, almonds, cashews).
- Press the mixture evenly into an 8x8-inch baking pan lined with parchment paper.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
38g
Fat
16g
Carbs
3g
