Ingredients for Fantastic Yellow Squash Casserole
- Yellow Squash
- Green Bell Pepper
- Green Onion
- 2 tablespoons butter
- 1 cup milk
- 1/2 cup packed light brown sugar
- 3 large eggs
- Seasoning Salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
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How to Make Fantastic Yellow Squash Casserole
- Wash and dice 3 medium yellow squash into 1/2-inch pieces.
- Place diced squash in a large saucepan.
- Add 2 cups of water to the saucepan.
- Bring to a boil, then reduce heat and simmer for 10 minutes, or until squash is tender.
- Drain the squash thoroughly and set aside to cool slightly.
- While squash cooks, sauté 1 medium bell pepper (any color, diced) and 1/2 medium onion (diced) in a large skillet with 2 tablespoons of butter until softened, about 5-7 minutes.
- Add the cooked squash to the skillet with the sautéed vegetables. Stir in 1/2 cup packed light brown sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a separate bowl, whisk together 3 large eggs and 1 cup of milk.
- Pour the egg mixture into the squash mixture and stir until well combined.
- Generously spray a 2-quart casserole dish with cooking spray.
- Pour the squash mixture into the prepared casserole dish.
- Bake in a preheated 325°F (160°C) oven for 30 minutes.
- Sprinkle 1 cup of breadcrumbs evenly over the top of the casserole.
- Continue baking for another 10-15 minutes, or until the breadcrumbs are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
77g
Fat
35g
Carbs
14g
