Ingredients for Far East Peanut Dipping Sauce
- 2 tablespoons soy sauce
- Water
- Rice Wine Vinegar
- ½ cup creamy peanut butter
- 1 tablespoon sesame oil
- Chili Paste With Garlic
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons mayonnaise
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How to Make Far East Peanut Dipping Sauce
- In a medium bowl, whisk together 2 tablespoons soy sauce and 1 tablespoon rice vinegar. Set aside.
- Add ½ cup creamy peanut butter to a separate bowl. Stir in 1 tablespoon sesame oil until smooth and creamy.
- Gradually mix in 1-2 teaspoons chili paste (depending on your spice preference) and ¼ teaspoon cayenne pepper (optional). Stir until well combined.
- Pour in the soy sauce mixture from step 1, whisking constantly until fully incorporated.
- Stir in 2 tablespoons mayonnaise. Taste and adjust seasonings as needed (add more soy sauce, vinegar, chili paste, or cayenne pepper to your liking).
- Let the sauce sit at room temperature for at least 10 minutes to allow the flavors to meld. Serve with your favorite dippers such as beef satay, shrimp, crayfish, sesame crackers, scallions, cherry tomatoes, and snow peas.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
47g
Fat
69g
Carbs
8g
