Ingredients for Farfel Cookies
- Chocolate Chips
- Walnuts
- ½ cup vegetable oil
- ½ teaspoon salt
- 2 large eggs
- Matzo Meal
- Matzo Farfel
- 1 cup sugar
- ½ teaspoon cinnamon
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How to Make Farfel Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together 2 cups farfel, 1 cup sugar, 1 teaspoon baking powder, ½ teaspoon salt, and ½ teaspoon cinnamon.
- In a separate bowl, whisk together ½ cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup chocolate chips (optional).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Larger cookies may require an additional 5-7 minutes baking time.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
245g
Fat
58g
Carbs
30g
