Ingredients for Fat Free Molasses Cookies
- 1 cup raisins
- Hot Coffee
- Splenda Sugar Substitute
- White Sugar
- Dark Molasses
- Egg Substitute
- 1/2 cup whole wheat flour (optional)
- White Flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Powdered Ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Sugar
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How to Make Fat Free Molasses Cookies
- Preheat oven to 375°F (190°C).
- In a blender, puree 1 cup of raisins until smooth.
- In a large bowl, combine the pureed raisins, 1 cup packed light brown sugar, 1/2 cup molasses, 1 large egg, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground allspice, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Stir in 2 cups all-purpose flour, 1/2 cup whole wheat flour (optional, for added fiber), and 1/2 cup chopped walnuts or pecans (optional).
- Mix until just combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy with a glass of cold milk or a cup of hot tea!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
0g
Carbs
6g
