Ingredients for Feta Artichoke Dip
- 1 (14 ounce) can artichoke hearts, drained
- 8 ounces feta cheese, crumbled
- Reduced Fat Mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 (4 ounce) jar pimentos, drained
- Garlic Cloves
- 1/2 cup chopped tomatoes
- 2 tablespoons chopped green onions
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How to Make Feta Artichoke Dip
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x9 inch baking dish.
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained), 8 ounces feta cheese (crumbled), 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1 (4 ounce) jar pimentos (drained), and 2 cloves garlic (minced).
- Blend thoroughly using a hand mixer or immersion blender until smooth and creamy. Alternatively, you can coarsely chop the ingredients if you prefer a chunkier dip.
- Spoon the mixture into the prepared baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly browned.
- Remove from oven and garnish with 1/2 cup chopped tomatoes and 2 tablespoons chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
15g
Carbs
1g
