Ingredients for Feta Cheese Foldovers
- 4 ounces feta cheese, crumbled
- 2 tablespoons chopped green onions
- Garlic Powder
- 1 large egg, beaten
- Frozen Puff Pastry
- Egg Yolk
- Water
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How to Make Feta Cheese Foldovers
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine the crumbled feta cheese, chopped green onions, and 1 beaten egg. Mix until well combined.
- Unroll the pie crusts on a lightly floured surface. Cut each crust into 12 equal squares (you can use a pizza cutter or knife).
- Place a heaping tablespoon of the feta mixture in the center of each pastry square.
- Lightly brush the edges of each pastry square with water.
- Fold the pastry over the filling to form a triangle. Press the edges together firmly with a fork to seal completely.
- In a small bowl, whisk together the egg yolk and 1 teaspoon of water to create an egg wash.
- Brush the tops of the foldovers with the egg wash.
- Place the foldovers onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
- Let cool slightly before serving warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
72g
Carbs
13g
