Ingredients for Fettuccine With Avocado Tomato Sauce
- Extra Virgin Olive Oil
- 1/2 medium onion, chopped
- Garlic Cloves
- Hot Red Chili Pepper
- 1 (28 ounce) can crushed tomatoes
- Sea Salt
- Black Pepper
- Fresh Cilantro
- Fettuccine Pasta
- 2 ripe avocados, diced
- 2 tablespoons fresh lime juice
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How to Make Fettuccine With Avocado Tomato Sauce
- Boil a large pot of salted water. Once boiling, add 8 ounces of fettuccine and cook according to package directions, until al dente (about 8-10 minutes).
- While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1/2-1 small chili pepper (finely chopped, depending on desired spice level).
- Cook until softened, about 5 minutes, stirring occasionally.
- Add 1 (28 ounce) can of crushed tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook, stirring frequently, until the sauce has slightly thickened, about 10 minutes.
- Remove from heat and stir in 1/4 cup chopped cilantro.
- Meanwhile, prepare the avocados: Dice 2 ripe avocados.
- Once the pasta is cooked, drain well and add it to the warmed serving bowl.
- Add the tomato sauce, diced avocados, 3 tablespoons of olive oil, and 2 tablespoons of fresh lime juice.
- Toss gently to combine.
- Serve immediately. Garnish with extra cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
23g
Fat
14g
Carbs
22g
