Ingredients for Fiesta Corn Relish
- 5-6 ears of fresh corn (or 4 cups frozen corn kernels)
- Yellow Pepper
- Garlic Cloves
- Cider Vinegar
- Granulated Sugar
- Red Onion
- Sweet Red Pepper
- Green Onion
- Ground Cumin
- Pickling Salt
- Fresh Ground Black Pepper
- Fresh Cilantro
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fiesta Corn Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Fiesta Corn Relish
- Bring a large pot of salted water to a boil over high heat.
- Add corn; cover and cook for 6 minutes. Drain and cool completely.
- Once cool, use a sharp knife to cut kernels from the cob. Measure 4 cups of corn kernels.
- In a large stainless steel saucepan, combine the corn with 1-2 hot peppers (finely minced), 2 cloves garlic (minced), 1 cup white vinegar, 1/2 cup sugar, 1/2 cup finely chopped onion, 1/4 cup chopped red bell pepper, 1/4 cup chopped green onions, 1 teaspoon ground cumin, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the mixture to a boil over high heat. Reduce heat to low, and simmer gently, uncovered, for 20 minutes, stirring occasionally.
- Stir in 1/4 cup chopped fresh cilantro and cook for 2 additional minutes.
- Remove from heat and let cool slightly.
- Carefully remove hot, sterilized pint jars from a boiling water canner.
- Ladle the relish into the jars, leaving 1/2 inch headspace.
- Process pint jars in a boiling water bath for 15 minutes. Remove and let cool completely. Check for seals.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
159g
Fat
1g
Carbs
25g
