Fiesta Omelette Recipe

Spice up your kitchen with this vibrant Fiesta Omelette! Bursting with bold flavors and colorful ingredients, this recipe is perfect for a fun brunch, a lively lunch, or a festive dinner. Adapted from classic recipes, this upgraded version is easy to follow and delivers an explosion of taste in just 45 minutes. Get ready for a fiesta in your mouth!

Prep Time 15 mins
Cook Time 45 mins
Calories 467.6 kcal
Protein 59g
Rating 4.3 (4 Reviews)
Fiesta Omelette

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Fiesta Omelette

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Sauté the onions and bell peppers in olive oil until softened, about 5 minutes. Add the chorizo and cook until browned, about 5 minutes more.
  4. Gently stir in the shredded cheese, black beans, and corn into the vegetable and chorizo mixture.
  5. Pour the egg mixture into an oven-safe skillet (approximately 10-inch).
  6. Evenly distribute the vegetable and chorizo mixture over the eggs.
  7. Bake for 15-20 minutes, or until the omelette is set and lightly golden brown.
  8. Garnish with fresh cilantro and a dollop of sour cream or salsa before serving. Enjoy your Fiesta Omelette!
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

11g

Fat

92g

Carbs

4g