Ingredients for Fiesta Omelette
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How to Make Fiesta Omelette
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Sauté the onions and bell peppers in olive oil until softened, about 5 minutes. Add the chorizo and cook until browned, about 5 minutes more.
- Gently stir in the shredded cheese, black beans, and corn into the vegetable and chorizo mixture.
- Pour the egg mixture into an oven-safe skillet (approximately 10-inch).
- Evenly distribute the vegetable and chorizo mixture over the eggs.
- Bake for 15-20 minutes, or until the omelette is set and lightly golden brown.
- Garnish with fresh cilantro and a dollop of sour cream or salsa before serving. Enjoy your Fiesta Omelette!
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
11g
Fat
92g
Carbs
4g