Ingredients for Mexican Fiesta Green Chile Cornbread
- Light Olive Oil
- Yellow Cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- ½ cup sugar
- 1 teaspoon salt
- Creamed Corn
- 2 large eggs
- Green Chilies
- Buttermilk
- Butter
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How to Make Mexican Fiesta Green Chile Cornbread
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons of oil in a 9-10 inch cast iron skillet or baking pan in the preheated oven for 5 minutes.
- In a large bowl, whisk together 1 ½ cups cornmeal, ¾ cup all-purpose flour, 2 teaspoons baking powder, ½ cup sugar, and 1 teaspoon salt.
- Add the remaining ingredients (see ingredient list below) to the bowl.
- Gently stir the mixture until just combined. Do not overmix.
- Carefully remove the hot pan from the oven.
- Pour the batter into the hot pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown and pulling away from the sides of the pan.
- Let cool in the pan for 5 minutes before cutting and serving.
- Enjoy your delicious Mexican Fiesta Green Chile Cornbread!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
18g
Fat
14g
Carbs
9g
