Forktionary

Mary Mex Crab Wraps Recipe

A vibrant and flavorful explosion of Mexican-inspired crab wraps! These easy-to-make appetizers or entrees are perfect for parties, a casual weeknight dinner, or a fun weekend brunch. Juicy crabmeat blends with zesty spices and creamy avocado, all nestled in warm tortillas and topped with crispy bacon. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 35 mins
Calories 618.3 kcal
Protein 59g
Rating 4.0 (1 Reviews)
Mary Mex Crab Wraps 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mary Mex Crab Wraps

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mary Mex Crab Wraps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mary Mex Crab Wraps

  1. In a large mixing bowl, gently combine 1 pound lump crabmeat, 1/4 cup mayonnaise, 1 teaspoon lemon pepper seasoning, 2 finely chopped shallots, 1/2 cup finely chopped celery, 1/4 cup finely chopped red bell pepper, and 2 tablespoons chopped fresh parsley.
  2. Lay out 8 large flour tortillas. On each tortilla, layer 3 slices of cooked bacon and 2 slices of avocado.
  3. Evenly distribute the crab mixture over the tortillas, using approximately 1/4 of the mixture per tortilla. Be careful not to overfill, or the tortillas may not roll shut.
  4. Secure each tortilla with a toothpick.
  5. If desired, carefully slice each rolled tortilla in half or into smaller, bite-sized pieces.
  6. Serve immediately as hors d'oeuvres, appetizers, or a light entree. Garnish with extra parsley or a sprinkle of lime zest, if desired.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

10g

Fat

33g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Eggs Dairy Fruit Pork Seafood Vegetables American Mexican Southern United States Southwestern United States Tex Mex Easy Potluck Dinner Party Finger Food Holiday Event Kid Friendly Picnic Crab Stove Top Dietary Seasonal Sandwiches Comfort Food Inexpensive Meat Shellfish Taste Mood To Go Equipment Presentation