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Mexican Chili Beans Recipe

Discover the true taste of Mexico with this authentic Chili Beans recipe! Passed down through generations, this recipe uses fresh vegetables and traditional spices for a flavor explosion. Unlike Americanized chili, this version emphasizes the rich, savory depth of perfectly simmered beans, offering a hearty and satisfying meal. Learn the secrets to achieving tender beans and a thick, flavorful sauce in just over four hours. This recipe is a testament to the heart of Mexican cooking, a culinary journey you won't want to miss!

Prep Time 20 mins
Cook Time 24 mins
Calories 506.3 kcal
Protein 66g
Rating 5.0 (1 Reviews)
Mexican Chili Beans 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Chili Beans

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How to Make Mexican Chili Beans

  1. Sort and rinse 2 cups of dried kidney beans (or pinto beans, or a combination).
  2. In a large pot, combine the beans with 6 cups of beef stock. Bring to a rolling boil for 5 minutes. Remove from heat, cover, and let stand for 1 hour.
  3. Add 4 tablespoons of olive oil, 1 medium onion (chopped), 2 cloves garlic (minced), 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1 (14.5 ounce) can diced tomatoes, undrained, 4 ounces smoked bacon (diced), 2 teaspoons ground cumin, 1 teaspoon ground oregano, 1/2 teaspoon cayenne pepper (or to taste), 1 teaspoon salt, and 1/2 teaspoon black pepper to the pot. Stir well.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 4 hours, or until beans are tender and the sauce has thickened. Add more beef broth as needed to maintain a slightly covered consistency.
  5. Optional: Substitute 3/4 lb diced salt pork for the smoked bacon, adjusting salt accordingly.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

23g

Fat

11g

Carbs

26g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Beans Vegetables American Mexican Southwestern United States Tex Mex Easy Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Inexpensive Healthy 2 Low In Something Onions Tomatoes